2003 Tong Qing Hao Sheng Puer

This afternoon my wife found a nice-looking little bag of Puer leaves in our Sheng Puer box. It was labeled (in my handwriting) “2003 Tong Qing Hao”, but had no other information. What was this mystery tea? We decided to drink it to find out!

2003tongqinghao-leaf

We were originally going to do a rinse, but the rinse (a nearly instant infusion) was so golden and beautiful, we ended up drinking it as the first infusion instead. This proved to be a great idea.

As the liquid rested in my mouth, the aroma held a delicate fragrance. It was sweet but not cloying, like the smell of a honeysuckle bush as you walk by on a spring day.

The flavor was dry, sweet, and also definitely astringent, but the astringency only served to balance the sweetness rather than take the tea into bitter territory. A perfectly ripe lychee fruit came to mind, or the pith of a sweet orange. There was perhaps the mouth feel of a sour apple with a little bit of the texture of chalk. Altogether a very interesting and delicious tea!

2003tongqinghao-cupsOne surprise was that even though the flavor was very balanced, this tea still tasted very young for leaves that were 13 years old. Perhaps the leaves were just stored in a dry place or the date was wrong, but it definitely didn’t have any of the earthy characteristics of a mature Puer.

This was a good tea to kick-start an otherwise lazy afternoon. Seven infusions later we were awake and ready to get things done. I can always recommend an energizing Sheng Puer for a productive day!

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