I wish I had a better name for this tea, but it’s a little bit of a mystery. A birthday present from my friend Ben, these leaves are a blend of various Taiwan-grown cultivars carefully aged since 1993.
This is such a fascinating tea! The flavors are very difficult to describe. Woody and earthy for certain, but not like a Shou Puer. This is more the woodiness that you get when munching on wild blueberries and a bit of stem or leaf ends up in your mouth. In fact, wild blueberries are a good metaphor for what I taste in my cup. Sweet and earthy with a light perfume.
The flavor reminds me a little of a 1982 Bao Zhong from Red Blossom (apparently I haven’t reviewed that one yet, but here’s a similar tea): sweet and fruity but also heavily roasted. I wasn’t able to find out exactly what leaves are in here, but I wouldn’t be surprised to learn that there’s a good quotient of tea from Pinglin, where Bao Zhong is made.
What a wonderful gift, and I bow humbly to Ben for his kindness, my cup of tea steaming in my hands.