Tag: taiwan

  • Old Tea: Pinglin Bao Zhong

    This is the second tea I decided to test in my grand (old) tea tasting experiment of this summer. Another from Taiwan in 2011, drinking this tea is always a step back to rural Pinglin. We had taken a bus to the town hoping to find a plethora of tea shops, but we were surprised…

  • Old Tea: Ali Shan Jin Xuan

    This is the first set of teas I decided to test in my grand (old) tea tasting experiment of this summer. My first foray into the stash of oolong I’ve been keeping around brought back fond memories of days spent in Taiwan. A 2011 Ali Shan Jin Xuan which I purchased at the top of…

  • Some Teas to Test

    A little preview of a new project of mine. I have a big cabinet of tea, much of it left over from China and Taiwan, much of which is not really cutting it any more. I find myself more and more frequently disappointed by the oolongs I’m pulling out of my stash, but knowing how…

  • Bai Hao Tuesday

    Bai Hao Tuesday

    My friend Andrew is visiting Bai Hao tea fields in Taiwan as I write this, so it’s small magic that my fiancee, when asked to choose a tea, picked out my bag of 2012 M. Xu Bai Hao (東方美人茶) that I picked up several months ago in Montreal (courtesy of the fantastic folks at Camellia…

  • 1970s Bao Zhong

    1970s Bao Zhong

    When we were wandering around Pinglin (坪林區) in Taiwan looking for exciting Bao Zhong to taste, we only found a couple of places that piqued our interest. The first was a small family shop right next to the bus stop and was where we spent most of our time. That’s another story. The second, though,…

  • 2012 M. Xu Bai Hao

    2012 M. Xu Bai Hao

    What a delight. The taste of honey and street roasted chestnuts. A full body and dark orange color that are as comforting in Spring as they were in Winter. This tea is Bai Hao or Dong Fang Mei Ren Cha (東方美人 – Oriental Beauty). I picked up this bag from Camellia Sinensis a few months…

  • 2011 Pinglin Bao Zhong

    2011 Pinglin Bao Zhong

    This post was originally written for Cha Xi Collective. Just keeping a copy here. Brewing this in Cha Xi for the early Autumn, sitting by the window with the pink and purple of the season’s last morning glories peeking in. Memories of distant sun-soaked Pinglin are coming out of the pot right along with the…