Tag: yunnan
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Some very old puer
Today I felt like having a Sheng (raw) Puer. It’s a sunny day and nearly Fall, and I wanted something energetic but comforting. I don’t drink my Shengs very frequently and so they’ve piled up for many years. I have a whole shelf of my tea cabinet packed with them, which makes for a fun…
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Yunnan green tea
I am always amazed by the variety of tea grown in Yúnnán province, the most south-western area of China. It’s extremely mountainous in the north and a tropical jungle in the south. In that large swath of land, they make every kind of tea. Although they are probably most well known for Puer, their red…
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2015 Laos Ban Komen Maocha
Today I found a package in my box of Sheng Puer that I haven’t yet opened (let’s be honest, there’s two boxes of Sheng Puer and many unopened packages, but I digress). This beauty is from my last trip up to Camellia Sinensis in Montreal. I remember having it recommended to me by one of…
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Cacao and Berries: A comparison of Yunnan Hong Cha
Ever since I was fortunate enough to spend two weeks wandering around Yúnnán Province in the South-West of China, I’ve been in love with that region’s unique black tea (or more specifically 红茶 – Hōng Chá). When I came back from that trip I brought with me several hundred grams of tea made in the…
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Taidicha and Gucha
Just a short post to mention a link I stumbled upon today. This page by Bana Tea has some really great Puer tea videos. I’m amazed I never encountered them before. I learned the terms Táidì Chá Yuán (Terraced Tea Garden – plantation-style puer) and Gŭ Chá Yuán (Old Tea Garden – wild tree puer). If…
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Bada Mountain Fermented Puer
I recently subscribed to Jalam Tea’s monthly deliveries, and since the current month’s bing was already sold out, I received a hoard of samples of previous puer selections. Last week I had a go at the Meng Song. Today I tried the 2012 Bada Mountain Fermented (it seems that Jalam refers to their Shou puer as “fermented”…
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Jalam Teas Meng Song Puer
I already have a delicious Meng Song (Bamboo) Puer from Stone Leaf Tea, so when I received this 2012 Sheng Meng Song from Jalam Teas it went right into my pot. As you shall see, my first impressions were less than stellar, but in this case it was my fault. I have a fairly small…
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What is Puer?
I’ve been drinking a lot of Puer tea lately. Possibly more than any other style. Back in the old days I wrote a post on Dobra Tea’s blog about Puer to help with demystifying this wonderful beverage. Since then there has been a lot more accurate information published on the Internet regarding Puer and Hei Cha in…
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2006 Fengqing Sheng Tuocha Puer
Twice now I’ve had the wonderful experience of tasting this Sheng puer, another sample sent from TeaVivre. Both times I’ve been very pleased with the result. This tea held a special interest for me since I’ve visited tea factories in Fengqing before, but never one that produced Puer. The city is known mainly for its…
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2013 Yunnan Mao Feng
A fantastic fresh Chinese green tea from Stone Leaf. My fiancée describes it as “like pesto”, and she’s right. There’s the salty, the sweet, the nutty, and the green. The aroma is gently, according to my tasting chart, empyreumatic: kind of toasty, but certainly the fresh vegetable taste carries most of the weight. We had…